2 lbs of yellow yukon gold or Idaho Potatoes
Boil and smash
Throw in the eggs and mix
Add flour as needed, at least 2 cups
Kneed into big ball, add flour as needed every step of the weigh
Cut ball of potato dough into ten equal sized pieces
Roll out each piece half inch thick and about one foot long or so
Cut each strip into marble size pieces,
kneed with fork.
Add flour as needed so not to stick
Toss in boiling, salted water and cook for about 3 minutes, until they rise to the top
Enjoy with your favorite tomato sauce!