Fettuccine With Squid (Calamari) in Tomato Sauce



Enjoy deep fried calamari dipped in marinara sauce? Try this easy recipe: 1)in a sauce pan add olive oil to cover base, 2)chop 3 scallions, 3 big cloves of garlic, and a large onion, add to oil and stir fry with a lb (454g) of calamari, 3)add a can of tomato sauce (28 oz, 794 g), salt and pepper, 3 bay leaves, bring to a boil, cover and simmer for 20 min, 4)toss over 858g/2lb fettuccine, serves 6



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s